Bars & Dining

Rory’s Saltwater Grill

Rory's Saltwater Grill offers classic favourite's and dishes that take
inspiration from locally available, seasonal produce

Relax with the help uninterrupted ocean and views while our quick &
friendly staff serve you.

OPENING HOURS

BREAKFAST 8am – 10.30am 7 Days Open for Lunch & Dinner – 7 Days	ROOM SERVICE 7.45am - 10.30am - 7 days a week
CAFE SALTWATER GRILL 10.30am 7 Days Finishing at 5.00pm - 7 days a week	SALTWATER GRILL 11.30am to 3pm - 7 days a week 5.30pm to 8.30pm Sunday to Thursday 5.30pm to 9pm Friday and Saturday

Please be aware that the restaurant is located within a registered club and sign-in conditions apply. If you live within 5km of the Club, you will need to be signed in by a Member of Wollongong Golf Club or join to become a Member. Please call reception on 4222 3111 for further details on the 5km rule.

MENU’S

Main Club Bar -

The Main Club Bar is a haven for those with a mature and sophisticated palate who appreciate a social drink in a fresh and modern environment. It is an architectural gem with massive floor-to-ceiling windows which overlook the golf course. The Bar has a comprehensive wine list, premium beers, spirits and also offers an extensive and inspired cocktail menu.

OPENING HOURS

Open from 10am daily to late.
Dress code applies. Main Club Bar is available for private use for small office groups and social gatherings. For more information phone (02) 4222 3111.

JAZZ Every 2nd Sunday from 3pm - Jazz lineup over coming weeks

SUMMER WINE LIST

GRAHAM'S BAR BLOG

graham

Hi All,

Happy New Year and I hope you all had a great Christmas. Well it’s a new year and that means new things for the bar. Starting with our monthly Beer special, this will now be expanded to a Beer and Cider Special. This is in the wave of popularity for cider. In February we will also be introducing Bulmer’s Cider on Tap. This will replace Stella. Also we will be switching VB Gold on tap for Carlton Mid.

Jazz is back on a fortnightly rotations with bands playing 22nd, 29th January and then into the 2 week rotation. For full list please see just above.

February’s Wine region Special will be the Hunter Valley. We will be showcasing wines from Tyrrell’s Estate and David Hook wines. One particular variety which is my favourite will be the Semillon which the Hunter does so well. We will also show a Hunter Merlot and a Shiraz and David Hooks De Nova Bianca a complex but well balanced blend of Pinot Grigio/ Viognier/ Riesling/ Chardonnay and Sauvignon Blanc.

So I Look forward to seeing you at the Club!!

Bar Manager – Graham Baxter

BETTING FACILITIES AVAILABLE